Home of Kingochowdah
And his cookbook,
"Rich's Abundant Gastronomic Delights"
The 2nd
Edition is FINALLY here!!!
I Won the Nashua Culinary
Cookoff Contest!!!
About the Cookbook!
The cookbook has over 265 wonderful recipes and tips, with all recipes having full nutritional information. It's 5.5" x 8.5" in size, printed on heavy coated stock, and bound so it lies
flat. Many recipes have comments about how you can change the recipe for your
liking or how to adjust if you have nut allergies. All with a little humor here
and there. It also contains other good info such as food substitutions and how to
make your own sun-dried tomatoes.
Excerpts from
My Philosophy on
Soups, Stews, and Chowders
To start, some basic definitions (mine, of course):
Chowder – Much the same as stew, but the thickness has a creamy texture to it; often has some cheese.
....
But where do you get the base? From the leftovers, of course, and that’s
where the trick come in. When you serve a chicken, don’t pick the carcass so
clean that vultures don’t even want it. Leave some meat behind.
....
Now you have the base to cook with, and now the artistry part begins. Every
batch I make tastes a little different, even though I use almost the same
ingredients every time.
....
Now, this is where the fun and creativity come in and why each batch tastes
a little different. Just open your refrigerator and start to add stuff. All the
things I use are in the shelves in the door, probably the same for you.
....
Now you’re ready to enjoy a nice hearty stew. It’s a whole meal in itself,
so just serve with some crackers or biscuits.
....
Can you say YUM!
To get your own copy of this amazing cookbook , send $25 to cover printing and shipping. See the Purchase a Cookbook area for details.
Send us an email if you have
questions.
Updated November 06, 2011