Home of Kingochowdah
And his cookbook,
"Rich's Abundant Gastronomic Delights"
Edition is FINALLY here!!!
I Won the Nashua Culinary Cookoff Contest!!!
Drop Down Menu
About the Cookbook!
The cookbook has over 265 wonderful recipes and tips, with all recipes having full nutritional information. It's 5.5" x 8.5" in size, printed on heavy coated stock, and bound so it lies flat. Many recipes have comments about how you can change the recipe for your liking or how to adjust if you have nut allergies. All with a little humor here and there. It also contains other good info such as food substitutions and how to make your own sun-dried tomatoes.
Excerpts from My Philosophy on Soups, Stews, and Chowders
To start, some basic definitions (mine, of course):
Chowder Ė Much the same as stew, but the thickness has a creamy texture to it; often has some cheese.
But where do you get the base? From the leftovers, of course, and thatís where the trick come in. When you serve a chicken, donít pick the carcass so clean that vultures donít even want it. Leave some meat behind.
Now you have the base to cook with, and now the artistry part begins. Every batch I make tastes a little different, even though I use almost the same ingredients every time.
Now, this is where the fun and creativity come in and why each batch tastes a little different. Just open your refrigerator and start to add stuff. All the things I use are in the shelves in the door, probably the same for you.
Now youíre ready to enjoy a nice hearty stew. Itís a whole meal in itself, so just serve with some crackers or biscuits.
Can you say YUM!
To get your own copy of this amazing cookbook , send $20 to cover printing and shipping. See the Purchase a Cookbook area for details.
Send us an email if you have
Updated March 18, 2013